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炸肚：炸肚即是把魚肚以油炸方法加工而成的製品，為魚肚次一等，但質地腍軟嫩滑，用途廣泛。花膠火鍋、花膠米線，還有媽媽牌的花膠湯。現在大家都注重養生，喜歡把花膠加入不同的食物，創新又有益。不過大家知道花膠其實是什麼嗎？營養師就為我們解答
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